Garam Masala

1. The components of the mix are roasted, then ground together
or added to the dish for flavour just before finishing cooking.
2. hot spices”)] is a blend of ground species originating from India. It
is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and
Caribbean cuisines. It is used alone or with other seasonings.

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1. The components of the mix are roasted, then ground together
or added to the dish for flavour just before finishing cooking.
2. hot spices”)] is a blend of ground species originating from India. It
is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and
Caribbean cuisines. It is used alone or with other seasonings.

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